Download Information About This Industry




As restaurant companies become larger and their business practices more complex, they face legal challenges similar to any large-scale business enterprise. Issues that our restaurant clients regularly face include raising capital, mergers and acquisitions, complicated financings and sale/leaseback transactions. Often, restaurants also need legal guidance in real estate, contract, regulatory, intellectual property, and labor and employment matters.

Sandberg Phoenix lawyers who practice in the restaurant industry provide comprehensive counsel to restaurant companies and their owners, operators, managers, landlords, tenants, franchisors and lenders. Drawing upon our firm’s resources worldwide, we counsel the restaurant industry in such areas as:

  • General Corporate Structuring and Tax Matters
  • Operational and Management Issues
  • Lease, Master Lease and Sale/Leaseback Transactions
  • Construction and Development of Restaurants
  • Labor and Employment Matters
  • Trademark and Intellectual Property Matters
  • Franchising and Brand Issues
  • Restructuring Troubled Operations for Creditors, Restaurant Operators, Owners, Lenders and Franchisors


St. Louis  |  Clayton  |  Kansas City

Carbondale  |  Edwardsville  |  O'Fallon

The information on this website is for general information purposes only. Nothing on this site should be taken as legal advice for any individual case or situation. This information is not intended to create, and receipt or viewing does not constitute, an attorney-client relationship. © 2016 Sandberg Phoenix & von Gontard P.C. All Rights Reserved. Sandberg Phoenix & Von Gontard a law firm with a primary office located in Downtown St. Louis, Missouri. Website Design by Timmermann Group